I tried two new things this past week...
#1 An Omelet
Most think I'm crazy that I don't like eggs. Up to this point I have always associated them with having my tonsils taken out in the 5th grade, I think I over did it on the scrambled eggs that week and don't remember liking them since. After reading countless cookbooks with breakfast items containing eggs in one form or another I decided to get up the nerve and give it a try. Rob made me a egg white omelet with peppers, spinach and feta. It was o.k., not something I'm dieing to try again but eggs are not out of the question. I'm thinking a quiche, Rob says it's more veggies with less eggs, that's more up my alley

#2 Salmon
I don't like fish, seafood, anything of the sort. This was a big stretch for me. I did it and it was good? I could not eat it plain but was happy eating a bite with some broccoli or spinach salad. The kids all ate their portions up and my carnivore daughter, Aubrey asked for seconds :) Sorry Aubrey, Salmon is to expensive for seconds.
