This year we "missed" Thanksgiving because we were traveling and were unable to create a Thanksgiving feast due to our lack of kitchen appliances. Four months later when our pans and platters finally arrived we created the long waited for feast.
Texas smoked brisket from a guy who has a portable food truck smoker. We only live a few minutes away from his set-up spot and he's there selling meat every Saturday.
Roasted cauliflower and carrots
Jo and I made our favorite.....mashed potatoes; and Aubrey made some delicious rolls.
One of the "must haves" for Thanksgiving- mom's stuffing (thanks to Aunt Jen for gifting us this recipe many years ago)!
When Dad went to the states in January he brought us home some cheese. One of our favorites is the blueberry goat cheese from Trader Joe's. We had been saving it for a special occasion and this was the perfect time for it.
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