A few months back I took a Spring Roll class
A past embassy spouse was Chinese and taught really great cooking classes
I successfully learned how to make spring rolls and then I never did it again because its a process
Fast forward a few months later
A friend had taken a similar class and also learned how to make dumplings & spring rolls
She was the motivation I needed to jump in and get cooking
8 hours later, a trip to the veggie market, Asian market and local butcher we did it
Hundreds of spring rolls and dumplings
So glad I brought Aubrey along to be my sou chef
All of our efforts paid off
We enjoyed spring rolls and dumplings the next day and froze the rest
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